我国人民吃蛇肉的历史

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minor-fareast;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin'中国人吃蛇肉的历史源远流长，早在汉朝的《淮南子》

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mso-hansi-font-family:Calibri； mso-hansi-theme-font:minor-latin' 包含广东蛇肉菜肴。明代医学家李时珍

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin'所著的《本草纲目》也记载“南方人嗜蛇”。在其

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin'在其他古籍中也有吃蛇肉的说法，比如东汉杨符的《南国》。

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin’《外物史》记载“蚺惟大蛇，既淹又长。色驳

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mso-hansi-font-family:Calibri； mso-hansi-theme-font:minor-latin'荦，其文锦章。吃猪吞鹿，成长创造。享受盛宴，豆子

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin' 是开始。 “目前，广东和香港是中国吃蛇最多的地方，是广州的一道名菜。

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin'《龙虎斗》以蛇肉和猫肉为主要原料烹制而成。随着

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin'人们对蛇肉营养价值的认识和生活水平的提高，蛇

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mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin' 肉的需求量越来越大。

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